With over 30 years of experience boiling crawfish, Crawfish Chris brings the true taste of Cajun flavors to his crawfish. Starting with well-sesoned boil water, the flavor is on the inside, where it belongs. No need for seasoning on the outside.

The result: crawfish, shrimp, and sides that taste like you're at a backyard boil on the bayou.

His signature crawfish queso and mac & cheese are a MUST TRY!