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A Full Louisiana Spread
Enjoy Cajun-style crawfish and enjoy the works — crawfish, fixins, shrimp, and sides!
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With over 30 years of experience boiling crawfish, Crawfish Chris brings the true taste of Cajun flavors to his crawfish. Starting with well-sesoned boil water, the flavor is on the inside, where it belongs. No need for seasoning on the outside.
The result: crawfish, shrimp, and sides that taste like you're at a backyard boil on the bayou.
His signature crawfish queso and mac & cheese are a MUST TRY!
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